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Characteristics Academia Barilla Pasta Penne Rigate.
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 17.6 |
Net Weight, OZ | 17.6 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
Kosher | Y |
Directions | Cooking Directions: Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. Boil for 11-12 minutes stirring occasionally. Drain well and serve. |
Marketing Description | Academia Barilla Pasta Penne Rigate. Enriched Macaroni Product. Net Wt. 1LB 1.6 OZ (500 g). |
Other Description | Cooks in 11-12 minutes. Barilla brings you its high quality pasta, made with italian durum wheat. This single-variety durum wheat pasta is extruded through bronze dies for a texture that perfectly captures any sauce, and cooks up "Al Dente" every single time. Approved By FIC (Italian Chef Federation). |
Ecommerce Description | Academia Barilla Pasta Penne Rigate. We bring you its high quality pasta, made with italian durum wheat. This single-variety durum wheat pasta is extruded through bronze dies for a texture that perfectly captures any sauce, and cooks up "Al Dente" every single time. |
Cholesterol, mg | 0 |
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Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 30 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 1 |
Number Of Servings | About 9 |
Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 2.27 |
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Height, IN | 7.39 |
Width, IN | 4.635 |
Weight, LB | 1.125 |