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Characteristics Mario Batali Pasta Sauce Marinara.
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | San Marzano Imported Italian Plum Tomatoes, Fresh Onions, Extra Virgin Olive Oil, Fresh Carrots, Fresh Garlic, Sea Salt, Fresh Italian Parsley, Fresh Thyme. |
Temperature Indicator | Shelf Stable |
Directions | Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening. |
Marketing Description | M Mario Batali Pasta Sauce Marinara. No preservatives. Made from fresh ingredients. All natural. No sugar added. Crafted from imported San Marzano tomatoes & slivers of fresh garlic. Produced in a green facility. |
Other Description | Why do Mario Batali sauces taste so fresh & pure? Crafted from San Marzano Italian plum tomatoes from the Sarnese-Nocerino area in Italy. Purely produced with all fresh chopped onions and fresh garlic. Made with all fresh herbs & spices. No paste or puree added. Produced in a green facility. summergardenfood.com. Mario Batali, M logo, and Mario Batali image are trademarks or registered trademarks of Mario Batali. |
Ecommerce Description | Mario Batali Pasta Sauce Marinara. Made from fresh ingredients. There are no preservatives, no sugar added. |
Cholesterol, mg | 0 |
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Sodium, mg | 490 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Number Of Servings | 6 |
Energy | 70 |
Total Fat, g | 4 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Length, IN | 3.33 |
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Height, IN | 6.57 |
Width, IN | 3.33 |
Weight, LB | 2.23 |