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Characteristics Barilla Pasta Orzo.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes. |
| Marketing Description | Barilla® Pasta Orzo. "Al dente" perfection in 9-10 minutes. Italy's #1 brand of pasta.® Enriched macaroni product. Net Wt. 1 lb (454 g). |
| Other Description | Simply healthy. Simply delicious. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Non-GMO Project Verified. nongmoproject.org. Paperboard carton - recycle with paper. Call 1-800-922-7455 with any Comments or Questions. Visit www.barilla.com. |
| Ecommerce Description | Barilla® Pasta Orzo. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. "Al dente" perfection in 9-10 minutes. This enriched macaroni product is Certified Non-GMO. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Folic Acid | 30 |
| Doluable Fiber, g | 1 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | about 8 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.841 |
|---|---|
| Height, IN | 5.081 |
| Width, IN | 4.248 |
| Weight, LB | 1.08 |