Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Barilla Ready Pasta Fully Cooked Elbows.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 8.5 |
| Net Weight, OZ | 8.5 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Water, Pasta (Semolina (Wheat), Durum Wheat Flour), Extra Virgin Olive Oil, Sea Salt. |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Directions | 1. Open: Gently kned pouch to separate pasta. Tear to vent prior to cooking. 2. Heat: Microwave for 60 seconds. Caution: Steam in pouch will be hot, use cool touch zones when handling. Or on Stove: Pour pasta and 2 tsp. olive oil in skillet. Stir 2-4 minutes until heated. 3. Add: Your favorite ingredients and enjoy! Refrigerate leftovers & use within 2 days of opening. |
| Marketing Description | Barilla® Ready Pasta Fully Cooked Elbows. New! No preservatives. All natural. "Al Dente" Perfection in 60 seconds! Net Wt. 8.5 oz (241 g). |
| Other Description | Made with U.S.A. and imported ingredients. Pouch made without BPA*. Non GMO Project Verified. nongmoproject.org. *Package produced without the intentional addition of BPA. Call: 1-800-922-7455 with any Comments or Questions. For easy recipe ideas Visit us at www.barilla.com. |
| Ecommerce Description | Barilla® Ready Pasta Fully Cooked Elbows. The all natural pasta elbows. Has no preservatives. Free from GMOs. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 210 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Doluable Fiber, g | 1 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | 2 |
| Energy | 210 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.56 |
|---|---|
| Height, IN | 7.815 |
| Width, IN | 4.975 |
| Weight, LB | 0.55 |