Name: Barilla Pasta Rotini Veggie
Brand: Barilla
Rating: 0 (0 reviews)

Characteristics Barilla Pasta Rotini Veggie.

ItemMaster Dimensions

Length, IN	2.18
Height, IN	7.37
Width, IN	4.86
Weight, LB	0.82

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate--35%, Folate--70%
Kosher	Y
Directions	Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Marketing Description	Barilla® Veggie Rotini Pasta. 1 full serving of vegetables per 3.5 oz portion*. Made with 25% puree from real, zucchini & spinach. "Al dente" perfection in 7-8 minutes. Italy's #1 Brand Of Pasta®. Enriched pasta with veggies. Non GMO project. Verified. nongmoproject.org.
Other Description	Discover the goodness of vegetables. Made of 25% puree from real zucchini and spinach. Provides wholesome veggies in every bite. Delicious taste & texture. Barilla® veggie rotini with butternut squash & cherry tomatoes. Visit us at barilla.com for recipe ideas & more. *The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet. Made in the U.S.A. with U.S.A. and imported ingredients. Paperboard carton, recycle with paper. Call 1-800-922-7455 with any comments or questions.
Ecommerce Description	Barilla® Pasta Rotini Veggie. Made with 25% puree from real, zucchini & spinach. Provides wholesome veggies in every bite. Delicious taste & texture. Non GMO project verified.

Nutritions

Number Of Servings	6
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Potassium, mg	180
Daily Percent Of Magnesium	8
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	10
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	40
Doluable Fiber, g	1
Insoluable Fiber, g	1