Characteristics Barilla Pasta Garlic Alfredo Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 14.5 |
| Net Weight, OZ | 14.5 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Water, Sunflower Oil, Cream, Modified Corn Starch, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk, Dairy Product Solids, Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic Puree (Garlic, Canola Oil), Roasted Garlic Powder, Sugar, Xanthan Gum, Black Pepper, Nonfat Dry Milk, Autolyzed Yeast Extract, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Gum Arabic. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | To prepare: Heat gently, stirring occasionally. Refrigerate unused portion. Best if used within 5 days of opening. |
| Marketing Description | Barilla® Pasta Garlic Alfredo Sauce. Est. Parma 1877. Italy's #1 brand of Pasta Sauce®. Net Wt. 14.5 oz (411 g). |
| Other Description | The choice of Italy™. Made with real cream and real cheese. Try all our delicious varieties. Cap metal - Recycle with metal. Jar glass - Recycle with glass. Call 1-800-922-7455 with any Comments or Questions. Visit www.barilla.com. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 330 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | About 7 |
| Energy | 60 |
| Total Fat, g | 5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.97 |
|---|---|
| Height, IN | 5.87 |
| Width, IN | 2.97 |
| Weight, LB | 1.525 |