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Characteristics ACT II Microwave Popcorn Buttery Kettle Corn - 3 CT.
Length, IN | 2.036 |
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Height, IN | 6.249 |
Width, IN | 4.255 |
Weight, LB | 0.645 |
Units In Package | 3 |
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Package Type | BOX |
Package Size, OZ | 2.75 |
Net Weight, OZ | 8.25 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Popping Corn, Palm Oil, less than 2% of: Salt, Sucralose, Natural and Artificial Flavors (Including Milk), Color Added (Annatto), Caramel Color, TBHQ, and Citric Acid, (for freshness). |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Per serving: Vitamin D-0mcg-0%, Calcium-0mg-0%, Iron-0.5mg-2%. Per 1 cup popped: Vitamin D-0mcg-0, Calcim-0mg-0%, Iron-0mg-0%. |
Kosher | Y |
Marketing Description | ACT II® Microwave Popcorn Buttery Kettle Corn. 0g trans fat. Per serving. See nutrition information for saturated fat content. 100% whole grain popcorn. 3 bags. The best value in popcorn! Naturally & artificially flavored. Per 2 tbsp upopped. 150 calories. 4g sat fat, 20%DV. 170mg sodium, 7%DV. 0g total sugars. 3 - 2.75 oz (78g) bags.Net wt 8.25 oz (234g). |
Other Description | Gluten free. No added Diacetyl butter flavorings. Kids safety: while popcorn is a delicious snacking choice, it is never recommended for infants or toddlers, as the popped kernels can pose a choking threat to their safety. Discard bags & wraps. Paper box. how2recycle.info. Questions or comments, visit us at www.actii.com or call Mon.-Fri., 1-800-736-2212 (except national holiays). Please have entire package available when you call so we may gather information off the label. Visit www.actii.com. |
Ecommerce Description | ACT II® Microwave Popcorn Buttery Kettle Corn. ACT II popcorn is a delicious snacking choice. Naturally ans artificially flavored. 100% whole grain popcorn. |
Number Of Servings | 7 |
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Energy | 150 |
Total Fat, g | 8 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 170 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 3 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 2.5 |
Potassium, mg | 0 |