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Characteristics Barilla Pasta Italian-Style Entrees Tomato & Basil Whole Grain Penne.
Length, IN | 1.696 |
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Height, IN | 5.848 |
Width, IN | 8.006 |
Weight, LB | 0.715 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Cooked Whole Grain Penne Pasta (Water, Whole Grain Penne Pasta [Whole Grain Durum Wheat Flour], Olive Oil, Sunflower Oil, Salt, Natural Flavor), Tomato and Basil Sauce (Diced Tomatoes [Tomatoes, Citric Acid], Tomato Puree [Water, Tomato Paste], Carrot Puree, Tapioca Starch, Basil, Onions, Sugar, Olive Oil, Sunflower Oil, Salt, Natural Flavors). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Caution: hot after microwaving. 1. Peel back film to dotted line. 2. Microwave for 1 minute. 3. Hold left side of tray and sauce cup, slowly peel back film to remove. 4. Pour sauce on pasta, stir, enjoy. For softer pasta after cooking, add 1 teaspoon of water, mix carefully, cover and microwave for an additional 30 seconds. Tray with removable pourable sauce cup. |
Marketing Description | Barilla® Pasta Italian-Style Entrees Tomato & Basil Whole Grain Penne. EST. Parma 1877 - Italy's #1 brand of Pasta®. Ready in 1 minute. Made with 100% whole wheat pasta. No preservatives. 10g fiber. NET WT 9 OZ (255 g). |
Other Description | Paperboard carton. Recycle with paper. Plastic trays. Recycle with plastic. Film, not recyclable. Call 1-800-922-7455 with any comments or questions. www.barilla.com. |
Ecommerce Description | Barilla® Pasta Italian-Style Entrees Tomato & Basil Whole Grain Penne. This is made with 100% whole wheat pasta. It contains no preservatives. |
Number Of Servings | - |
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Energy | 290 |
Total Fat, g | 5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 680 |
Carbohydrates, g | 61 |
Dietary Fiber, g | 10 |
Sugars, g | 6 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 8 |