Maruchan Shrimp Flavor Ramen Noodle Soup - 12 PK
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Characteristics Maruchan Shrimp Flavor Ramen Noodle Soup - 12 PK.
special attributes
| Units In Package | 12 |
|---|---|
| Package Type | PACK |
| Package Size, OZ | 3.0 |
| Net Weight, OZ | 36.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Maltodextrin, Contains less than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Spices (Celery Seed), Caramel Color, Lactose, Silicon Dioxide (Anti-Caking Agent), Vegetable Oil (Palm), Citric Acid, Natural Shrimp and Lobster Flavors, Disodium Guanylate, Disodium Inosinate, Yeast Extract. |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Marketing Description | Maruchan® Ramen Noodle Soup Shrimp Flavor. 12 - 3 oz Packages. Net Wt. 36 oz (1020 g). |
| Other Description | Partially produced with genetic engineering. Visit www.maruchan.com. © Maruchan, Inc. 2016. |
Nutritions
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 790 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | less than 1 |
| Sugars, g | less than 1 |
| Protein, g | 4 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 24 |
| Energy | 190 |
| Total Fat, g | 7 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 4.408 |
|---|---|
| Height, IN | 7.889 |
| Width, IN | 10.466 |
| Weight, LB | 2.49 |
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