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Ingredients |
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric.
Soup Base: Salt, Maltodextrin, Contains less than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Spices (Celery Seed), Caramel Color, Lactose, Silicon Dioxide (Anti-Caking Agent), Vegetable Oil (Palm), Citric Acid, Natural Shrimp and Lobster Flavors, Disodium Guanylate, Disodium Inosinate, Yeast Extract.
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