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Characteristics Barilla Pasta White Fiber Shells.
Length, IN | 2.245 |
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Height, IN | 7.365 |
Width, IN | 4.845 |
Weight, LB | 0.82 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Resistant Corn Starch. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate--30% |
Kosher | Y |
Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
Marketing Description | Barilla® White Fiber Shells. 3x more fiber than our regular pasta*. Same great taste. Daily value 24% of fiber. Enriched pasta with fiber. "Al dente" perfection in 6-7 minutes. Italy's #1 Brand Of Pasta®. Non- GMO- {roject-Verified. nongmoproject.org. |
Other Description | Excellent source of fiber. Delicious taste. 3x more fiber than our regular pasta*. Same great taste. Fiber from a blend of grains. *Each 56g serving of Barilla white fiber has 6g of fiber vs. 2g of fiber in our regular pasta. Barilla® white fiber shells with baby arugula, cherry tomatoes & toasted hazelnuts. Visit us at barilla.com for recipe ideas & more. Whole Grain™, 8g or more per serving, wholegrainscouncil.org, eat 48g or more of whole grains daily. Made in the U.S.A. with U.S.A. and imported ingredients. Paperboard carton. Recycle with paper. Call 1-800-922-7455 with any comments or questions. |
Ecommerce Description | Barilla® Pasta White Fiber Shells. With baby arugula, cherry tomatoes & toasted hazelnuts. It is an excellent source of fiber. This product is non GMO. |
Number Of Servings | 6 |
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Energy | 180 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 6 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 6 |