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                                                Characteristics Annie Chun's Soup Bowl Udon.
| Units In Package | 1 | 
|---|---|
| Package Type | PACKAGE | 
| Package Size, OZ | 5.9 | 
| Net Weight, OZ | 5.9 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushroom Extract, Seaweed Extract, Cane Syrup*, Rice Wine, Natural Flavors, Yeast Extract. Toppings: Scallion*, Maltodextrin, Bok Choy (Chinese Mustard)*, Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride)*, Red Chili Pepper*, Shiitake Mushroom*, Guar Gum. *Dehydrated. No preservatives. | 
| Recycle Codes | Y | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 460 | 
| Carbohydrates, g | 52 | 
| Dietary Fiber, g | 4 | 
| Sugars, g | 4 | 
| Protein, g | 7 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 6 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 4 | 
| Number Of Servings | 1 | 
| Energy | 240 | 
| Total Fat, g | 0.5 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 3.1 | 
|---|---|
| Height, IN | 6.2 | 
| Width, IN | 5.85 | 
| Weight, LB | 0.54 | 
