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Characteristics Annie Chun's Soup Bowl Udon.
Length, IN | 3.1 |
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Height, IN | 6.2 |
Width, IN | 5.85 |
Weight, LB | 0.54 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.9 |
Net Weight, OZ | 5.9 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushroom Extract, Seaweed Extract, Cane Syrup*, Rice Wine, Natural Flavors, Yeast Extract. Toppings: Scallion*, Maltodextrin, Bok Choy (Chinese Mustard)*, Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride)*, Red Chili Pepper*, Shiitake Mushroom*, Guar Gum. *Dehydrated. No preservatives. |
Recycle Codes | Y |
Number Of Servings | 1 |
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Energy | 240 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 460 |
Carbohydrates, g | 52 |
Dietary Fiber, g | 4 |
Sugars, g | 4 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |