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Characteristics Annie Chun's Soup Bowl Udon.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 5.9 |
| Net Weight, OZ | 5.9 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushroom Extract, Seaweed Extract, Cane Syrup*, Rice Wine, Natural Flavors, Yeast Extract. Toppings: Scallion*, Maltodextrin, Bok Choy (Chinese Mustard)*, Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride)*, Red Chili Pepper*, Shiitake Mushroom*, Guar Gum. *Dehydrated. No preservatives. |
| Recycle Codes | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 460 |
| Carbohydrates, g | 52 |
| Dietary Fiber, g | 4 |
| Sugars, g | 4 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 1 |
| Energy | 240 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.1 |
|---|---|
| Height, IN | 6.2 |
| Width, IN | 5.85 |
| Weight, LB | 0.54 |