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Characteristics Annie Chun's Miso Soup Bowl.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 5.9 |
| Net Weight, OZ | 5.9 |
| Country Of Origin | USA |
| Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Cane Syrup*, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion*, Shiitake Mushroom Extract*. Toppings: Scallion*, Spinach*, Maltodextrin, Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride),* Guar Gum. *Dehydrated. |
| Recycle Codes | Y |
| Vegan | Y |
| Fat Free | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 990 |
| Carbohydrates, g | 50 |
| Dietary Fiber, g | 4 |
| Sugars, g | 3 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 1 |
| Energy | 240 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.85 |
|---|---|
| Height, IN | 6.0 |
| Width, IN | 5.8 |
| Weight, LB | 0.545 |