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                                                Characteristics Annie Chun's Miso Soup Bowl.
| Units In Package | 1 | 
|---|---|
| Package Type | PACKAGE | 
| Package Size, OZ | 5.9 | 
| Net Weight, OZ | 5.9 | 
| Country Of Origin | USA | 
| Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Cane Syrup*, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion*, Shiitake Mushroom Extract*. Toppings: Scallion*, Spinach*, Maltodextrin, Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride),* Guar Gum. *Dehydrated. | 
| Recycle Codes | Y | 
| Vegan | Y | 
| Fat Free | Y | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 990 | 
| Carbohydrates, g | 50 | 
| Dietary Fiber, g | 4 | 
| Sugars, g | 3 | 
| Protein, g | 8 | 
| Daily Percent Of Vitamin A | 2 | 
| Daily Percent Of Vitamin C | 2 | 
| Daily Percent Of Calcium | 6 | 
| Daily Percent Of Iron | 6 | 
| Number Of Servings | 1 | 
| Energy | 240 | 
| Total Fat, g | 1 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.85 | 
|---|---|
| Height, IN | 6.0 | 
| Width, IN | 5.8 | 
| Weight, LB | 0.545 | 
