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Characteristics Annie Chun's Miso Soup Bowl.
Length, IN | 2.85 |
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Height, IN | 6.0 |
Width, IN | 5.8 |
Weight, LB | 0.545 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.9 |
Net Weight, OZ | 5.9 |
Country Of Origin | USA |
Ingredients | Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Cane Syrup*, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion*, Shiitake Mushroom Extract*. Toppings: Scallion*, Spinach*, Maltodextrin, Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride),* Guar Gum. *Dehydrated. |
Recycle Codes | Y |
Vegan | Y |
Fat Free | Y |
Number Of Servings | 1 |
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Energy | 240 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 990 |
Carbohydrates, g | 50 |
Dietary Fiber, g | 4 |
Sugars, g | 3 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |