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Characteristics Polock Johnny's Polish Sausage Hot N' Spicy.
| Units In Package | 4 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Pork, Beef, Water, Salt, Corn Syrup Solids, Spices, Dextrose, Sodium Phosphate, Flavorings, Sodium Erythorbate, Ascorbic Acid, Garlic Powder, Paprika, Spice Extractives, Cayenne Pepper, Sodium Nitrite. |
| Temperature Indicator | Perishable |
| Directions | Keep refrigerated. Cooking Tips: Grill or fry on medium heat 10-15 minutes or until internal temp is 180° tastes best with Polock Johnny's Works Sauce! |
| Marketing Description | Polock® Johnny's Polish Sausage Hot N' Spicy. A Baltimore Tradition Since 1921. Fully Cooked. U.S. Inspected And Passed By Department Of Agriculture. Net Wt 14 Oz. |
| Other Description | 800.882.3757. www.polockjohnnys.com. www.berksfoods.com. |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 680 |
| Carbohydrates, g | 3 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 8 |
| Energy | 230 |
| Total Fat, g | 21 |
| Saturated Fat, g | 8 |
| Length, IN | 1.148 |
|---|---|
| Height, IN | 5.345 |
| Width, IN | 5.588 |
| Weight, LB | 0.98 |