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Characteristics Bob Evans Mashed Potatoes Singles Original - 2 CT.
| Units In Package | 2 |
|---|---|
| Package Type | SLEEVE |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Potatoes, Milk, Butter (Cream, Salt), Soybean and/or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides, Contains less than 2% of Black Pepper, Potassium Sorbate [to Maintain Freshness], Sodium Acid Pyrophosphate. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. Cooking Instructions: Microwave*: 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 1 minute. Remove from microwave and stir. 4. Continue cooking for an additional 30 to 40 seconds. 5. Let product stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular microwave. Always cook this product to 160°F prior to serving. |
| Marketing Description | Bob Evans® Mashed Potatoes Singles Original. Farm-fresh goodness™. Made with real potatoes, milk & butter. No artificial colors or flavors. Gluten free. America's #1 refrigerated Mashed Potatoes*. Microwaveable. Ready to heat & eat. Net Wt 12 oz (340 g). |
| Other Description | Made with 100% fresh potatoes. Farm fresh ideas™, recipes, tips, tricks: Visit: www.bobevansgrocery.com/recipeclub to sign up! *Source: IRI Scan sales data total U.S. 52 weeks ending August 7, 2016. Call: 1-800-939-2338. Visit: www.bobevansgrocery.com. |
| Ecommerce Description | Bob Evans® Mashed Potatoes Singles Original. America's No.1 refrigerated mashed potatoes. Made with 100% real & fresh potatoes, milk and butter. This microwaveable product contains no artificial colors or flavors, gluten. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 560 |
| Carbohydrates, g | 27 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 2 |
| Energy | 190 |
| Total Fat, g | 8 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.976 |
|---|---|
| Height, IN | 4.054 |
| Width, IN | 8.084 |
| Weight, LB | 0.86 |