Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Sincerely, Brigitte Tomato Olive Cheese
Sincerely, Brigitte Tomato Olive Cheese
Sincerely, Brigitte Tomato Olive Cheese
Sincerely, Brigitte Tomato Olive Cheese
Sincerely, Brigitte Tomato Olive Cheese
Sincerely, Brigitte Tomato Olive Cheese
Sincerely, Brigitte Tomato Olive Cheese
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Sincerely, Brigitte Tomato Olive Cheese.

special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, OZ 7.0
Net Weight, OZ 7.0
Country Of Origin USA
Seasonal N
Ingredients Pasteurized Cultured Milk, Sun Dried Tomatoes, Green and Black Olives, Basil, Garlic, Oregano, Salt, Kosher Enzymes.
Temperature Indicator Chilled
Marketing Description Sincerely, Brigitte™ Tomato Olive Cheese. Wisconsin cheese.
Other Description Tomato & olive prairie jack cheese. What happens when you live, breathe, and dream about cheese and want to share your passion with everyone around? Sincerely, Brigitte™ is my creation, an explosion of flavor in every bite of cheese, a chance to create a lifestyle, a community of cheese lovers just like me. Enjoy!
Ecommerce Description Sincerely, Brigitte™ Tomato Olive Cheese. Prairie jack cheese. Wisconsin cheese. Brigitte™ is a creation, an explosion of flavor in every bite of cheese.
Nutritions
Cholesterol, mg 30
Sodium, mg 170
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 9
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 30
Daily Percent Of Iron 0
Number Of Servings 7
Energy 110
Total Fat, g 8
Saturated Fat, g 5
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 1.115
Height, IN 6.384
Width, IN 1.918
Weight, LB 0.47
Reviews and questions about Sincerely, Brigitte Tomato Olive Cheese
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter