Name: San-J Tamari Gluten Free Soy Sauce
Brand: San-J

Characteristics San-J Tamari Gluten Free Soy Sauce.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	10.0
Net Weight, OZ	0.0
Country Of Origin	USA, Japan
Seasonal	N
Ingredients	Water, Soybeans, Salt, Alcohol (to Preserve Freshness).
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Vegan	Y
Dry Weight, OZ	0.0
Directions	Refrigeration recommended after opening.
Marketing Description	San-J Tamari Gluten Free Soy Sauce. Est. 1804. Made with 100% soy. Certified Gluten-Free™. Net 10 fl oz (296 ml).
Other Description	Brewer of premium tamari, established in 1804, Japan. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (327 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. No artificial preservatives or additives. Certified Vegan. Non-GMO Project Verified. Call: 800-446-5500. Visit: www.san-j.com for recipes. © 2016 San-J International, Inc.
Ecommerce Description	San-J Tamari Gluten Free Soy Sauce. A premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Has more flavor enhancing properties than salt. The higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. This vegan, non-GMO product contains no artificial preservatives or additives.