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Characteristics Betty Crocker Whipped Frosting Cream Cheese.
Length, IN | 3.61 |
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Height, IN | 3.83 |
Width, IN | 3.61 |
Weight, LB | 0.815 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Salt, Color (Yellows 5 & 6 and other Color Added), Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Tip: Stir room temperature frosting 20 times. Store frosting in cool place. One Tub Frosts: One 13x9-inch cake. Or: One 8 - or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. |
Marketing Description | Betty Crocker Whipped Frosting Cream Cheese. Naturally flavored. Per 2 tbsp as packaged: 100 Calories. 3g Sat fat, 14% DV. 45mg Sodium, 2% DV. 13g Sugars. Gluten free. Net Wt 12 oz (340 g). |
Other Description | Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Carbohydrate choices: 1. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. how2recycle.info. Pat. Pend. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. Visit www.bettycrocker.com. © General Mills. |
Ecommerce Description | Betty Crocker Whipped Frosting Cream Cheese. Naturally flavored. It is a gluten free product. |
Number Of Servings | about 14 |
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Energy | 100 |
Total Fat, g | 5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 45 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 0 |
Potassium, mg | 10 |