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Rienzi Spirals 38
Rienzi Spirals 38
Rienzi Spirals 38
Rienzi Spirals 38
Rienzi Spirals 38
Rienzi Spirals 38
Rienzi Spirals 38
Rienzi Spirals 38
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Characteristics Rienzi Spirals 38.

ItemMaster Dimensions
Length, IN 2.792
Height, IN 6.907
Width, IN 5.027
Weight, LB 1.105
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Drum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Folate ... 35%.
Kosher Y
Directions Store in cool, dry place.
Marketing Description Rienzi® Spirals. 100% Semolina Macaroni Product. Made Of Premium Quality Semolina. From our farm to your table. Net. Wt. 16 Oz (1 Lb).
Other Description The Rienzi Tradition. Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer for the enjoyment and health of the whole family. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product rich in vitamins and proteins. This recommended with every bite. We are firm in our belief that quality makes the difference. Rienzi Pasta is produced with wheat grown in Montemilone (PZ)- Basilicata Region- Italy. Produced in the plant of Rovato (Brescia-Italy). Imported from Italy. Collect all the Rienzi recipes. Just like the taste of home! Save and recycle. Tel: (718) 278-8435. www.rienzifoods.com.
Ecommerce Description Rienzi® Spirals. Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product rich in vitamins and proteins. We are firm in our belief that quality makes the difference.
Nutritions
Number Of Servings 8
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 42
Dietary Fiber, g 2
Sugars, g 1
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
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