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Characteristics Rienzi Angel Hair Capellini Pasta.
Length, IN | 1.212 |
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Height, IN | 2.781 |
Width, IN | 10.639 |
Weight, LB | 1.1 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--35% |
Kosher | Y |
Directions | Store in cool, dry place. |
Marketing Description | Rienzi® Angel Hair Capellini 2. Made of premium quality semolina. Enriched macaroni product From our farm to your table. Imported from Italy. Net wt 16 oz (1 lb) 454g. |
Other Description | 3 min. Cooking time. Rienzi pasta is produced with wheat grown in montemilone (PZ). Basilicata region - Italy. Produced in the plant of Rovato (Brescia - Italy). We support renewable energy sources. Collect all the Rienzi's recipes. Just like the taste of home! Rienzi chef suggestions. 25 min. 5 people. Difficulty. Save and recycle. The Rienzi tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer for the enjoyment and health of the whole family. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product rich in vitamins and proteins. This is reconfirmed with every bite. We are firm in our belief that quality makes the difference. Tel (718) 278-8435. www.rienzifoods.com. |
Ecommerce Description | Rienzi® Angel Hair Capellini Pasta. Made of premium quality semolina. Enriched macaroni product from our farm to your table. Our pasta is made from 100% high quality Italian durum wheat. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product rich in vitamins and proteins. This is reconfirmed with every bite. We are firm in our belief that quality makes the difference. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |