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Characteristics Rienzi Fresh Cheese Gnocchi with Potato.
Length, IN | 1.455 |
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Height, IN | 7.58 |
Width, IN | 5.73 |
Weight, LB | 1.155 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 17.5 |
Net Weight, OZ | 17.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Rehydrated Potatoes 70% [Water, Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Flavourings)], Wheat Flour, Potato Starch, Dehydrated Cheese (Milk, Salt, Rennet, Preservative: Lysozyme From Egg) 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, preservative: Potassium Sorbate, Natural Flavourings. |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: Cook before eating. Remove from package. Pour gnocchi into salted boiling water. Boil for 2 minutes. Drain and serve. Keep in a cool dry place. Refrigerate after opening and use within 3 days. |
Marketing Description | Rienzi® Fresh Cheese Gnocchi with Potato. Imported from Italy. Cooking time: 2 min. |
Other Description | Rienzi chef suggestions. Tel (718) 278-8435. www.rienzifoods.com. |
Number Of Servings | 4 |
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Energy | 92 |
Total Fat, g | 1.2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 200 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 0.5 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |