Name: Martin's Potatobred Stuffing Soft Cubed
Brand: Martin's

Characteristics Martin's Potatobred Stuffing Soft Cubed.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of each of the following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	Stuffing tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325°F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180°F. and center of stuffing reaches 165°F. Allow poultry to stand 20 min. before removing stuffing and carving.
Marketing Description	Martin's® Potatobred™ Stuffing Soft Cubed. Famous Dutch taste. Made with unbleached flour and has a buttery taste. The taste is golden®. Per 1 cup serving: 100 Calories. 0g Sat fat, 0% DV. 125mg Sodium, 5% DV. 3g Sugars. Net Wt. 12 oz. (340 g).
Other Description	American family owned and operated. Reg. PA Dept. of Agr. Call: 1-800-548-1200 (8 am - 5 pm / M - F). Visit: www.potatorolls.com.
Ecommerce Description	Martin's® Potatobred™ Stuffing Soft Cubed. Made with unbleached flour and has a buttery taste. This product is known for it's famous Dutch taste.

Nutritions

Cholesterol, mg	0
Sodium, mg	125
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	3
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4
Monounsaturated Fat, g	1
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	8
Daily Percent Of Folic Acid	6
Number Of Servings	about 11
Energy	100
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0