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Characteristics Ahold New England Clam Chowder.
Length, IN | 4.09 |
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Height, IN | 2.98 |
Width, IN | 4.09 |
Weight, LB | 0.705 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Light Cream, Clam Broth From Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or Less of: Butter (Cream, Salt), Wheat Flour, Modified Food Starch, Salt Pork (Cured with Water, Salt), Garlic, Fish Stock (Pollock, Salt), Spice, Nisin Preparation. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Fully cooked. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for 1 minute, stir. Continue to heat in 1 minute increments, stirring after each minute, until hot. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly, stirring occasionally. Caution: soup will be hot! After opening, use within three days. |
Marketing Description | Ahold™ New England Clam Chowder. 310 calories per container. See nutrition facts for total fat, sat fat, cholesterol and sodium content. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Number Of Servings | 1 |
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Energy | 310 |
Total Fat, g | 20 |
Saturated Fat, g | 11 |
Trans Fat, g | 0 |
Cholesterol, mg | 85 |
Sodium, mg | 640 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 1 |
Sugars, g | 4 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |