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Characteristics Hebrew National Beef Franks Reduced Fat.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 11.0 |
| Net Weight, OZ | 11.0 |
| Seasonal | N |
| Ingredients | Beef, Water, Modified Potato Starch*, contains 2% or less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite. *Ingredient in excess of amount permitted in regular beef franks. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Directions | Heating directions: Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2-2 min. Let stand 1 min. Grill: heat 6-8 min. over medium heat. Heat to at least 165 degrees F. Important: must be kept refrigerated to maintain safety. |
| Marketing Description | Hebrew National® Reduced Fat Beef Franks. No artificial flavors. No artificial colors. No by-products. No gluten. Made with premium cuts of 100% kosher beef. 30% less fat than USDA data for beef franks. Fat content has been reduced from 13g to 8g per labeled serving. Per 1 frank serving. 100 calories. 3g sat fat, 15% DV. 500mg sodium, 21% DV. 0g sugars. U.S. inspected and passed by department of agriculture. EST. 44-A. |
| Other Description | ConAgra Foods® food you love. Gluten free. Fully cooked. Comments 1-866-432-6281. www.hebrewnational.com. |
| Ecommerce Description | Hebrew National® Beef Franks Reduced Fat. Made with premium cuts of 100% beef. Fully cooked food and contains no artificial flavors or colors, by-products, gluten. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 500 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Potassium, mg | 180 |
| Number Of Servings | 7 |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 0.771 |
|---|---|
| Height, IN | 5.582 |
| Width, IN | 5.327 |
| Weight, LB | 0.7 |