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Characteristics Seviroli Stuffed Shells.
Length, IN | 1.878 |
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Height, IN | 6.646 |
Width, IN | 8.616 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 17.0 |
Net Weight, OZ | 17.0 |
Seasonal | N |
Ingredients | Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Turmeric. Filling: Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Imported Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Parsley Flakes. |
Temperature Indicator | Frozen |
Directions | Microwave or bake. Cooking instructions: Conventional oven: Cover bottom of baking dish and Stuffed Shells with your favorite sauce. If frozen, bake in 375°F oven for about 45 minutes. If thawed, bake for only 25 minutes. Microwave: Line the bottom of a microwave-safe dish with your favorite sauce. Add the stuffed shells and cover with more sauce. Cover the dish with microwave lid or plastic. Cook for approximately 5-8 minutes at high power. (Microwave ovens vary, so your ideal cooking time may be longer or shorter). |
Marketing Description | Seviroli® Stuffed Shells. Since 1960. Quick & Easy. 0g Trans Fat. Good Source Of Calcium. Net Wt 17 Oz (1.06 Lb) (482 Grams). |
Other Description | Try some of our other delicious Seviroli products: Tortellini, Stuffed Shells, Gnocchi, Cavatelli, Manicotti, Seafood Ravioli, Portobello Mushroom Ravioli. Visit seviroli.com for recipes and more information on our other delicious products. |
Ecommerce Description | Seviroli® Stuffed Shells. This product contains 0g trans fat. This is a good source of calcium. |
Number Of Servings | About 4 |
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Energy | 210 |
Total Fat, g | 6 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 260 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 10 |