Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Libby's 100% Pure Pumpkin
Libby's 100% Pure Pumpkin
Libby's 100% Pure Pumpkin
Libby's 100% Pure Pumpkin
Libby's 100% Pure Pumpkin
Libby's 100% Pure Pumpkin
Libby's 100% Pure Pumpkin
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Libby's 100% Pure Pumpkin.

ItemMaster Dimensions
Length, IN 2.935
Height, IN 4.426
Width, IN 2.935
Weight, LB 1.12
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 15.0
Net Weight, OZ 15.0
Seasonal N
Ingredients Pumpkin.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Kosher Y
Low Fat Y
Good Source Of Fiber Y
Marketing Description Libby's® 100% Pure Pumpkin. Good source of fiber. Low in fat. For one 9" pie. All natural. No preservatives. Grown in USA. Per 1/2 cup serving. 50 calories. 0g sat fat, 0% DV. 5mg sodium, 0% DV. 5g sugars. 3g fiber, 12% DV. Vitamin A, 250% DV. Net wt 15 oz (425g).
Other Description Good Food, Good Life®. Nestle®. Nutritional Compass®. Naturally gluten free. Steel: Please recycle. No GMO Ingredients™. Good to connect. 1-800-854-0374. Visit us at libbyspumpkin.com. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland, or used with permission.
Ecommerce Description Libby's® 100% Pure Pumpkin. This product is made with all natural. There are no preservatives. It has good source of fiber. This product is naturally Gluten Free.
Nutritions
Number Of Servings About 3.5
Energy 50
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 5
Carbohydrates, g 10
Dietary Fiber, g 3
Sugars, g 5
Protein, g 1
Daily Percent Of Vitamin A 250
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
Reviews and questions about Libby's 100% Pure Pumpkin
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter