Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Rao's Homemade Tre-Colori Farfalle.
Length, IN | 3.402 |
---|---|
Height, IN | 9.615 |
Width, IN | 5.557 |
Weight, LB | 1.135 |
Units In Package | 1 |
---|---|
Package Type | BAG |
Package Size, OZ | 17.6 |
Net Weight, OZ | 17.6 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Durum Wheat Semolina, Dehydrated Tomato, Dehydrated Spinach, Niacin, Iron (Ferrous Lactate), Thiamin, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate - 35% |
Directions | Cooking time: 10-12 minutes. For best results, cook the pasta in a large pot of rapidly boiling salted water for 10-12 minutes or until al dente. |
Marketing Description | Rao's Homemade® Tre-Colori Farfalle. Premium quality. Special made artisan bronze cut pasta. Enriched macaroni product. Rao's Specialty Foods, Inc. Net Wt 17.6 Oz (500g). |
Other Description | The Rao's Homemade® line of quality products was created in order to share the wonderful flavors, aromas and recipes of Southern Italy. Pasta from Italy is an ancient form of art that involves history, culture, patience, secrets and traditions. Rao's pastas are made from durum wheat semolina which is dried slowly to produce the detailed textures. |
Ecommerce Description | Rao's Homemade® Tre-Colori Farfalle. This is a enriched macaroni product. Pasta from Italy is an ancient form of art that involves history, culture, patience, secrets and traditions. Our pastas are made from durum wheat semolina which is dried slowly to produce the detailed textures. |
Number Of Servings | 9 |
---|---|
Energy | 100 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |