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Characteristics Rosarita Green Chili & Lime No Fat Refried Beans.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Cooked Beans, Water, Green Chile Peppers, less than 2% of: Salt, Jalapenos, Chile Pepper, Onion Powder, Lime Juice Concentrate, Distilled Vinegar, Garlic Powder, Spices, Natural Flavor. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Manganese - 15% |
| Directions | Stove top: Heat over medium heat in saucepan until hot, stirring occasionally. Microwave: Microwave in covered microwave-safe container on high 3 minutes or until hot. Stir once while heating and before serving. |
| Marketing Description | Rosarita® No Fat Green Chile & Lime Refried Beans. Frijoles refritos. Excellent source of fiber. See nutrition information for sodium content. Per 1/2 cup serving: 100 Calories. 0g sat fat, 0% DV. 580mg sodium, 24% DV. Less than 1g sugars. |
| Other Description | Rinse & insert lid: Metal-can. how2recycle.info. For additional authentic recipes visit www.rosaritarecieps.com. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. ConAgra Foods®. Food you love. Questions or comments, visit us at www.rosarita.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-365-8300 (except national holidays). Please have entire package available when you call so we may gather information off the label. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 580 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 6 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 400 |
| Daily Percent Of Magnesium | 10 |
| Daily Percent Of Phosphorous | 10 |
| Number Of Servings | 3.5 |
| Energy | 100 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.95 |
|---|---|
| Height, IN | 4.445 |
| Width, IN | 2.95 |
| Weight, LB | 1.12 |