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Characteristics Marin French Cheese Petite Truffle Brie.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Milk, Cream, Italian Black Truffle, Salt and Enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Marin French Petite Truffle Brie Cheese. Earthy & creamy. Real California cheese. Soft-ripened cheese. Since 1865. A California original. |
| Ecommerce Description | Marin French Cheese Petite Truffle Brie. Earthy & creamy. Real California cheese. Soft-ripened. Made with cultured pasteurized milk. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 4 |
| Energy | 110 |
| Total Fat, g | 10 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.795 |
|---|---|
| Height, IN | 2.51 |
| Width, IN | 2.445 |
| Weight, LB | 0.285 |