Characteristics Lehigh Valley Dairy Pure Cultured Buttermilk Reduced Fat.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, QT | 1.0 |
| Net Weight, QT | 1.0 |
| Seasonal | N |
| Ingredients | Cultured Reduced Fat Milk, less than 1% of: Food Starch-Modified, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate. |
| Recycle Codes | 2 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Lehigh Valley® Dairy Pure® Reduced Fat Cultured Buttermilk. Dairy Farms®. Our farmers pledge. No artificial Growth hormones*. 37% Less fat than regular cultured buttermilk. |
| Other Description | Plant # stamped above. *No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows. 2% Fatmilk. Grade A. Pasteurized homogenized. Fat reduced from 8g to 5g. Comments? 1-800-395-7004. |
| Ecommerce Description | Lehigh Valley® Dairy Pure® Cultured Buttermilk Reduced Fat. Contains 2% fat milk & 37% less fat than regular cultured buttermilk. Our farmers pledge: no artificial growth hormones. This grade A product is pasteurized & homogenized. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 230 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 0 |
| Sugars, g | 12 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 4 |
| Energy | 130 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 3.041 |
|---|---|
| Height, IN | 9.076 |
| Width, IN | 3.067 |
| Weight, LB | 2.22 |