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Characteristics Joseph's 100% Stone Ground Whole Wheat Bread.
Length, IN | 1.01 |
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Height, IN | 8.591 |
Width, IN | 7.939 |
Weight, LB | 0.73 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Seasonal | N |
Ingredients | Water, Whole Wheat Flour Oat Fiber, Defatted Soy Flour, Canola Oil, Yeast, Salt, Non-Aluminum Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Calcium Propionate (to Retard Spoilage), Citric Acid, Xanthan Gum. |
Temperature Indicator | Perishable |
Directions | For best results keep refrigerated. Fill pouch with salad. Quarter the bread and toast it. Pocket bread tips: May be frozen. Split before freezing for "rolla-rollas". |
Marketing Description | Joseph's 100% Stone Ground Whole Wheat Bread. Whole grain. 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. See back panel for nutrition information. No cholesterol. No trans fat. |
Other Description | This bread has been baked in the east for more than 5,000 years. The thin, flat loaves are pockets and baked all the way through to stay fresh longer. 978-688-2221. |
Ecommerce Description | Joseph's 100% Stone Ground Whole Wheat Bread. This bread has been baked in the east for more than 5,000 years. The thin, flat loaves are pockets and baked all the way through to stay fresh longer. Contains no cholesterol and trans fat. |
Number Of Servings | 8 |
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Energy | 115 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 170 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 4 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 8 |
Racc Amt, BAR | 0.0 |