Name: Joseph's Flatbread Garlic & Herb - 5 CT
Brand: Joseph's
Rating: 0 (0 reviews)

Characteristics Joseph's Flatbread Garlic & Herb - 5 CT.

ItemMaster Dimensions

Length, IN	0.435
Height, IN	13.146
Width, IN	8.283
Weight, LB	0.68

special attributes

Units In Package	5
Package Type	RESEALABLE BAG
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Corn Flour, Oat Fiber, Soybean Oil, Corn Starch, Soy Flour, Oat Bran, Flax, Soy Protein Isolate, Defatted Soy Flour, Salt, Mono and Diglycerides, Plant Sterols, Sesame Seed Flour, Calcium Sulfate, Sodium Acid Pyrophosphate, Calcium Propionate (a preservative), Fumaric Acid, Yeast, Dextrose, Sodium Bicarbonate, Monoglycerides, Sodium Metabisulfite, Potassium Sorbate (a preservative), Basil, Oregano, Ascorbic Acid, Tricalcium Phosphate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Citric Acid, Enzymes, L-Cysteine.
Temperature Indicator	Perishable
Kosher	Y
Marketing Description	Joseph's Flatbread Garlic & Herb. We don't cut corners! Helps lower your risk of heart disease. 110 Calories. 11g net carbs. 1g sugar. Made with flax & oat bran. CardioAid™. Plant sterols. *The FDA has permitted the following claim for products containing plant sterols: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Joseph's Flatbread supplies 0.6 gram(s) of plant sterols.
Other Description	*To determine net-carbs, subtract the grams of fiber from the total grams of carbohydrates. CardioAid™ and the CardioAid™ logo are trademarks of Archer Daniels Midland Company. (978) 688-2221. ©2011 Joseph's Middle East Bakery. All rights reserved.
Ecommerce Description	Joseph's Flatbread Garlic & Herb. Made with flax & oat bran. Helps lower your risk of heart disease.

Nutritions

Number Of Servings	5
Energy	110
Total Fat, g	3
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	360
Carbohydrates, g	15
Dietary Fiber, g	4
Sugars, g	1
Protein, g	9