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Characteristics P.A.N. 100% White Corn Instant Dough Pre-Cooked White Maize Meal.
Length, IN | 2.945 |
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Height, IN | 8.23 |
Width, IN | 3.925 |
Weight, LB | 2.225 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 35.27 |
Net Weight, OZ | 35.27 |
Country Of Origin | Colombia |
Seasonal | N |
Ingredients | Precooked White Corn Meal, Iron, Niacin, Thiamin, Riboflavin, Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount per serving: Folate--15%. |
Directions | How to prepare the corn dough: 1. 2 1/2 cups of water. 2. 2 cups of P.A.N. corn meal, 1 teaspoon salt. 3. Pour the water in a bowl add the salt, slowly add the P.A.N. corn meal. 4. Knead until smooth and form. Keep in a cool, dry and clean place. Corn dough for: Arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta, milho fritto. |
Marketing Description | P.A.N.® 100% White Corn Instant Dough Pre-Cooked White Maize Meal. |
Other Description | Very low gluten. Imported by Goya Food Inc. Under license of: Alimentos Polar, C.A. Alimentos Polar. Visit us at: www.empresas-polar.com. Contact us: contactanos@empresas-polar.com. |
Number Of Servings | 33 |
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Energy | 110 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 2 |
Protein, g | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |