Name: Bob's Red Mill Super-Fine Almond Flour
Brand: Bob's Red Mill

Characteristics Bob's Red Mill Super-Fine Almond Flour.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	40.0
Net Weight, OZ	40.0
Seasonal	N
Ingredients	Balanced Almonds.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keeps best refrigerated or frozen.
Marketing Description	Bob's Red Mill® Super-Fine Almond Flour. To your good health®. Gluten free. From blanched whole almonds. Almond flour is simply skinless, balanced almonds that have been ground to a super-fine texture. It is gluten free and contains 6 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pan cakes and muffins. Net Wt 40 oz (2 lb 8 oz) 1.13 kg.
Other Description	Great for baking! Bob's Red Mill products labeled Gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. Try these other delicious gluten free nut flours form Bob's Red Mill: Hazelnut Meal/flour natural almond flour coconut flour. If you do not see these products in your store, ask for them. For information and recipes, Visit www.bobsredmill.com.
Ecommerce Description	Bob's Red Mill® Super-Fine Almond Flour. This gluten free Almond flour is simply skinless, balanced almonds that have been ground to a super-fine texture. Can use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pan cakes and muffins.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	6
Dietary Fiber, g	3
Sugars, g	1
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	6
Daily Percent Of Magnesium	20
Daily Percent Of Vitamin E	35
Number Of Servings	About 41
Energy	160
Total Fat, g	14
Saturated Fat, g	1
Trans Fat, g	0