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Characteristics Sugardale Premium Center Cut Bacon.
Length, IN | 0.901 |
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Height, IN | 5.931 |
Width, IN | 8.163 |
Weight, LB | 0.82 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: To bake: place single layer slices in shallow baking pan. Bake in 400 degrees F oven 12-16 minutes to desired crispness. No turning necessary. To skillet cook: place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To microwave: place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice. |
Marketing Description | Sugardale® Premium Center Cut Bacon. Vacuum packed. See reverse side to view representative slice. Quality foods since 1920. 30% lower fat than USDA data for cooked bacon. U.S. inspected and passed by department of Agriculture. Net. wt. 12 oz. |
Other Description | Fat is reduced from 6g to 4g per 2 slice serving. Gluten free. Delicious treat for breakfast, lunch or dinner... or try on top of salads and baked potatoes! |
Ecommerce Description | Sugardale® Premium Center Cut Bacon. This product has 30% lower fat than USDA data for cooked bacon. It is gluten free and provides a delicious treat for breakfast, lunch or dinner. |
Number Of Servings | About 8 |
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Energy | 60 |
Total Fat, g | 4 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 270 |
Carbohydrates, g | 0 |
Protein, g | 5 |