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Characteristics Sugardale Hickory Smoked Bacon.
Length, IN | 0.925 |
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Height, IN | 6.05 |
Width, IN | 10.56 |
Weight, LB | 1.075 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: To bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 9-12 minutes to desired crispness. No turning necessary. To broil: Place bacon strips on broiling rack in preheated broiler 3-5" from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain. To skillet cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice. |
Marketing Description | Sugardale® Hickory Smoked Bacon. Quality foods. Since 1920. Vacuum packed. See reverse side to view representative slice. U.S. Inspected and passed by department of agriculture. EST-31. |
Other Description | Delicious treat for breakfast, lunch or dinner...or try crumbled on top of salads and baked potatoes! Gluten free. www.sugardalefoods.com. |
Ecommerce Description | Sugardale® Hickory Smoked Bacon. Quality foods since 1920. Delicious treat for breakfast, lunch or dinner. It is free from gluten. |
Number Of Servings | 8 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 290 |
Carbohydrates, g | 0 |
Protein, g | 6 |