Name: Sugardale Hickory Smoked Bacon
Brand: Sugardale

Characteristics Sugardale Hickory Smoked Bacon.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking instructions: To bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 9-12 minutes to desired crispness. No turning necessary. To broil: Place bacon strips on broiling rack in preheated broiler 3-5" from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain. To skillet cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice.
Marketing Description	Sugardale® Hickory Smoked Bacon. Quality foods. Since 1920. Vacuum packed. See reverse side to view representative slice. U.S. Inspected and passed by department of agriculture. EST-31.
Other Description	Delicious treat for breakfast, lunch or dinner...or try crumbled on top of salads and baked potatoes! Gluten free. www.sugardalefoods.com.
Ecommerce Description	Sugardale® Hickory Smoked Bacon. Quality foods since 1920. Delicious treat for breakfast, lunch or dinner. It is free from gluten.