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Characteristics Krisppe All Purpose New England Batter.
Length, IN | 1.142 |
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Height, IN | 7.241 |
Width, IN | 4.278 |
Weight, LB | 0.63 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Whey (Milk), Soy Flour, Yellow 5, Yellow 6, Egg. |
Temperature Indicator | Shelf Stable |
Directions | For a perfect, golden coating that seals in natural juices and flavor, follow these instructions. To Prepare Batter: Add 1/2 cup Batter mix to 2/3 cup of cold water (for fish fillets empty contents of this package and add 2 1/2 cups of cold water). Mix with rotary beater until smooth and free from lumps. Deep frying instructions: Use a large, heavy pan no more than half full of oil (about 2"), or a deep fryer. Food should float freely while frying. After frying, drain in basket or on crumpled paper. |
Marketing Description | Krisppe All Purpose New England Batter. Seasoned coating mix. No MSG. Net Wt. 10 oz. (284 g). |
Other Description | For over 40 years, Krisppe has been bringing authentic seashore cooking to kitchens and restaurants throughout New England. Now you can enjoy that same Atlantic Coast flavor in your home with Krisppe All Purpose New England Butter Mix. Partially produced with genetic engineering. |
Ecommerce Description | Krisppe All Purpose New England Batter. Enjoy the Atlantic Coast flavor in your home with Krisppe All Purpose New England Batter with seasoned coating mix. It has no MSG. |
Number Of Servings | about 9 |
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Energy | 100 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 370 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |