Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Romanoff Caviar Black Lumpfish
Romanoff Caviar Black Lumpfish
Romanoff Caviar Black Lumpfish
Romanoff Caviar Black Lumpfish
Romanoff Caviar Black Lumpfish
Romanoff Caviar Black Lumpfish
Romanoff Caviar Black Lumpfish
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Romanoff Caviar Black Lumpfish.

ItemMaster Dimensions
Length, IN 2.3
Height, IN 2.02
Width, IN 2.375
Weight, LB 0.33
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 2.0
Seasonal N
Ingredients Lumpfish Roe, Salt, Water, Red #40, Yellow #5, Blue #1, Caramel Color, Xanthan Gum.
Temperature Indicator Shelf Stable
Directions Tips for serving Romanoff Caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serve well chilled. Serving suggestion: serve well chilled. Refrigerate after opening.
Marketing Description Romanoff® Black Lumpfish Caviar. Improved taste! 2 oz (57g).
Other Description For over 175 years, the name Romanoff® has been associated with fine caviar. Wild caught in the cold coastal waters of Iceland. ©T. Marzetti Company. Visit us at: www.romanoffcaviar.com.
Nutritions
Number Of Servings 4
Energy 20
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 45
Sodium, mg 640
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Reviews and questions about Romanoff Caviar Black Lumpfish
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter