Name: Romanoff Caviar Black Lumpfish
Brand: Romanoff
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Characteristics Romanoff Caviar Black Lumpfish.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	2.0
Seasonal	N
Ingredients	Lumpfish Roe, Salt, Water, Red #40, Yellow #5, Blue #1, Caramel Color, Xanthan Gum.
Temperature Indicator	Shelf Stable
Directions	Tips for serving Romanoff Caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serve well chilled. Serving suggestion: serve well chilled. Refrigerate after opening.
Marketing Description	Romanoff® Black Lumpfish Caviar. Improved taste! 2 oz (57g).
Other Description	For over 175 years, the name Romanoff® has been associated with fine caviar. Wild caught in the cold coastal waters of Iceland. ©T. Marzetti Company. Visit us at: www.romanoffcaviar.com.

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