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Characteristics Gourmet Bay Sun Dried Tomato Tilapia.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Tilapia, Breading [Wheat Flour, Parmesan Cheese (Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Sun Dried Tomatoes, Paprika, Garlic Powder, Sugar, Spice, Yeast, Salt, Sulfites], Canola Oil, Predust {Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Egg Whites, Corn Starch, Yeast Extract, Lemon Flavor [Sugar, Maltodextrin, Natural Flavor, Soy Lecithin), Spices, Corn Syrup Solids, Garlic Powder, Canola Oil, Maltodextrin, Citric Acid, Gum Arabic, Natural Flavor, Sugar, Flavor [Soy Sauce Solids (Wheat and Soybean, Salt, Maltodextrin, Caramel Color), Tamarind and Natural Flavor]}. |
| Temperature Indicator | Chilled |
| Directions | Cooking instructions: preheat oven to 400 degrees F. Place fish in a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 165 degrees F. Pan sear: preheat oil in a non-stick skillet over medium high heat. Cook for 2-3 minutes per side or until internal temperature reaches 165 degrees F. |
| Marketing Description | Gourmet Bay® Sun Dried Tomato Tilapia. |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 460 |
| Carbohydrates, g | 3 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 17 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Energy | 110 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.572 |
|---|---|
| Height, IN | 6.14 |
| Width, IN | 8.392 |
| Weight, LB | 1.14 |