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Characteristics Gourmet Bay Salmon Pinwheels with Crabmeat Stuffing - 2 CT.
Length, IN | 1.25 |
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Height, IN | 6.1 |
Width, IN | 8.39 |
Weight, LB | 0.8 |
Units In Package | 2 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Salmon, Crab Stuffing [Bread Crumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Eggs (Whole Eggs, Citric Acid, Water, Citric Acid to Preserve Color), Lobster, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolks, Corn Syrup, Cider Vinegar, Salt, Spice, Water), Crab, Onion, Celery, Water, Soybean Oil, Garlic, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (anti-caking agent)], Crab Base [Cooked Crab Meat, Salt, Butter (Pasteurized Cream, Salt), Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Codfish Powder, Shrimp Powder, Guar Gum, Garlic Powder], GdL (a natural preservative), Dried Bell Peppers, Carrageenan, Natural Flavor (Whey, Butter Oil, Salt, Sugar, Guar Gum), Cayenne Pepper Sauce (Aged Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder), Citric Acid, Seasonings (Including Salt, Herbs and Spices, Dehydrated Garlic, Paprika, Mustard, Dehydrated Onion, Red Pepper and Parsley), Sugar]. |
Temperature Indicator | Chilled |
Directions | Cooking instructions: Preheat conventional oven to 400 degrees F. Place fish in an oven-safe baking dish in the center of the oven shelf and bake for 13-15 minutes until the center is cooked to 165 degrees F and the fish flakes easily with a fork. Microwave instructions: Place fish onto a microwave safe dish. Cover with clear plastic wrap and cook for 6 minutes at 50% power until it reaches 165 degrees F in the center and the fish flakes easily with a fork. Allow the product to set for one minute prior to serving. |
Marketing Description | Gourmet Bay® Salmon Pinwheels with Crabmeat Stuffing. The chef's choice. Cooking instructions on back. Excellent source of omega 3. |
Other Description | 2,000 mg omega-3 per serving*. |
Number Of Servings | 3 |
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Energy | 220 |
Total Fat, g | 11 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 80 |
Sodium, mg | 340 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |