Name: Columbus Peppered Salame
Brand: Columbus
Rating: 0 (0 reviews)

Characteristics Columbus Peppered Salame.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	4.0
Net Weight, OZ	4.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.
Temperature Indicator	Chilled
Peg Down	0.427
Peg Right	2.588
Directions	Refrigerate after opening.
Marketing Description	Columbus® Peppered Salame. Craft meats San Francisco. Est. 1917. U.S. Inspected and Passed by Department of Agriculture EST. 44117. Hand-rolled in cracked black peppercorns. Pork raised without added hormones ever*. No artificial colors or flavors. Net Wt 4 oz (113 g).
Other Description	Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. Pairing guide: Pepper jack. Barolo. Amber ale. Coated with gelatin and black pepper. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: www.columbuscraftmeats.com.
Ecommerce Description	Columbus® Peppered Salame. Hand-rolled in cracked black peppercorns. Pork raised without added hormones ever. There are no artificial colors or flavors. Coated with gelatin and black pepper.

Nutritions