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Banquet Cherry Berry Pie
Banquet Cherry Berry Pie
Banquet Cherry Berry Pie
Banquet Cherry Berry Pie
Banquet Cherry Berry Pie
Banquet Cherry Berry Pie
Banquet Cherry Berry Pie
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Characteristics Banquet Cherry Berry Pie.

ItemMaster Dimensions
Length, IN 1.395
Height, IN 5.145
Width, IN 5.15
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 7.0
Net Weight, OZ 7.0
Country Of Origin USA
Seasonal N
Ingredients Filling: Water, Cherries, Blueberries, Sugar, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, less than 2% of: Acetylated Monoglycerides, Methylcellulose, Salt, Malic Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Temperature Indicator Frozen
Directions Keep frozen. Must be cooked thoroughly. See back for directions. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 3 to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place fruit pie on baking sheet; slit top crust. 2. Bake in oven 30 to 32 minutes. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.
Marketing Description Banquet® Cherry Berry Pie. Since 1953. Made with real cherries. Per 1 pie: 400 calories. 4.5g sat fat, 23% DV. 430mg sodium, 18% DV. 28g sugars.
Other Description Food you love. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00am-7:00pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. ConAgra Foods®.
Ecommerce Description Banquet® Cherry Berry Pie. Since 1953. Made with real cherries. The crust is made with wheat flour.
Nutritions
Number Of Servings -
Energy 400
Total Fat, g 13
Saturated Fat, g 4.5
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 430
Carbohydrates, g 65
Dietary Fiber, g 3
Sugars, g 28
Protein, g 4
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Potassium, mg 160
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