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Characteristics Mrs. Richardson's Toppings Butterscotch Caramel.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 17.0 |
| Net Weight, OZ | 17.0 |
| Seasonal | N |
| Ingredients | Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup Solids, Water, Butter, (Cream, Salt), Salt, Disodium Phosphate, Artificial Flavor, Propylene Glycol, Pectin, Potassium Sorbate (preservative). |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Refrigerate after opening. Heating instructions: For best results and to keep jar contents fresh, only heat amount needed. Remove lid before heating. Microwave: Portion: place 2 or 3 tablespoons of topping into cup and heat in microwave for 10 seconds. By jar: neat open jar in microwave at high power for 20-30 seconds - stir and serve. Stove top: Heat open jar in simmering water for 3 minutes - stir and serve. Serve on ice cream and over your favorite desserts. Delicious in coffee, shakes and smoothies. |
| Marketing Description | Mrs. Richardson's® Topping Butterscotch Caramel. Artificially flavored. Gluten free. Net Wt 17 Oz (1.06 Lb) 481g, |
| Other Description | Quality Since 1916. www.mrsrichardsons.com ©BRFC. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 65 |
| Carbohydrates, g | 29 |
| Dietary Fiber, g | 0 |
| Sugars, g | 19 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 12 |
| Energy | 130 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 3.1 |
|---|---|
| Height, IN | 4.552 |
| Width, IN | 3.1 |
| Weight, LB | 1.59 |