Ingredients |
Whole Grain (Whole Wheat Flour, Rye, Oats, Barley, Corn, Millet, Triticale), Water, Yeast, Sugar, Wheat, Gluten, Oat Fiber, contains 2% or less of each of the following: Soybean Oil, Distilled Vinegar, Salt, Sunflower Seeds, Calcium Propionate and Potassium Sorbate (Preservatives), Dough Conditioners (may contain one or more of the following: Mono-and Diglycerides, Sodium Stearoyl Lactylate, Ascorbac Acid, Enzymes), Guar Gum, Malted Barley Extract, Yellow Corn Grits, Wheat Bran, Soy Lecithin, Milk, Soy Flour, Sesame Seeds.
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Other Description |
Great taste your family will love, guaranteed!
We are so confident that you will love our thin style buns that we guarantee their taste. If for any reason you are not satisfied, call toll free 1-800-889-3556 and we will gladly replace the product.
Sara Lee Consumer Affairs P.O. Box 756 Neenah, WI 54957. www.saralee.com.
Also try 100% whole wheat.
*This product provides 22g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day.
Facts based on one bun.
Nutritional Spotlight®.
Calories 100 5%, Total fat 1.5g 2%, Sodium 150mg 6%, Sugars 2g *.
Saraleebread.com
Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48g of whole grain every day.
Fiber 4g 16%.
Whole grain 22g.
* The percent for sugar is not listed as the % daily value has not been established.
©2011 Sara Lee Corporation.
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