Name: Perdue Fresh Lean Ground Turkey
Brand: Perdue
Rating: 0 (0 reviews)

Characteristics Perdue Fresh Lean Ground Turkey.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Ground Turkey, Vinegar, Rosemary Extract.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking instructions: Skillet: preheat lightly oiled non-stick skillet to medium-high. Stag occasionally, cook 6-7 minutes. Ground Turkey should reach an internal temperature of 170 degrees F. Appliances vary. Cooking times are approximate. For best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase.
Marketing Description	Perdue® Fresh Lean Ground Turkey. No antibiotics ever! Containing up to 1% of a solution of vinegar and rosemary extract. *Our turkeys are raised with. No antibiotics ever. No animal by-products. All vegetarian diet. No hormones or steroids added‡. Fresh from family farms since 1920. 150 calories. 2.5g sat fat, 13% DV. 80mg sodium, 3% DV. 0g sugars. 20g protein. Per serving. 93% lean/7% fat. ‡Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for Wholesomeness by U.S. Department of Agriculture. Turkey hatched, raised & harvested in USA. Net wt 16 oz (1 lb) 454g.
Other Description	Questions? Comments? We want to hear from you! Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. Package design is a trademark of Perdue. Call: 1-800-4PERDUE® (1-800-473-7383) Weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com for recipes, product tips and general information. ©2016 Perdue.
Ecommerce Description	Perdue® Fresh Lean Ground Turkey. In this product no antibiotics, no hormones or steroids added. This product suitable for all vegetarian diet.

Nutritions

Cholesterol, mg	85
Sodium, mg	80
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	20
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Number Of Servings	4
Energy	150
Total Fat, g	8
Saturated Fat, g	2.5
Trans Fat, g	0