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Characteristics Perdue Fresh Lean Ground Turkey.
Length, IN | 1.937 |
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Height, IN | 6.729 |
Width, IN | 8.764 |
Weight, LB | 1.1 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Ground Turkey, Vinegar, Rosemary Extract. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: Skillet: preheat lightly oiled non-stick skillet to medium-high. Stag occasionally, cook 6-7 minutes. Ground Turkey should reach an internal temperature of 170 degrees F. Appliances vary. Cooking times are approximate. For best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase. |
Marketing Description | Perdue® Fresh Lean Ground Turkey. No antibiotics ever! Containing up to 1% of a solution of vinegar and rosemary extract. *Our turkeys are raised with. No antibiotics ever. No animal by-products. All vegetarian diet. No hormones or steroids added‡. Fresh from family farms since 1920. 150 calories. 2.5g sat fat, 13% DV. 80mg sodium, 3% DV. 0g sugars. 20g protein. Per serving. 93% lean/7% fat. ‡Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for Wholesomeness by U.S. Department of Agriculture. Turkey hatched, raised & harvested in USA. Net wt 16 oz (1 lb) 454g. |
Other Description | Questions? Comments? We want to hear from you! Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. Package design is a trademark of Perdue. Call: 1-800-4PERDUE® (1-800-473-7383) Weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com for recipes, product tips and general information. ©2016 Perdue. |
Ecommerce Description | Perdue® Fresh Lean Ground Turkey. In this product no antibiotics, no hormones or steroids added. This product suitable for all vegetarian diet. |
Number Of Servings | 4 |
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Energy | 150 |
Total Fat, g | 8 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 85 |
Sodium, mg | 80 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 20 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |