Name: Perdue Split Chicken Breasts with Ribs
Brand: Perdue

Characteristics Perdue Split Chicken Breasts with Ribs.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, PACKAGE	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Chicken.
Temperature Indicator	Chilled
Directions	Keep refrigerated.
Marketing Description	Perdue® Split Chicken Breasts With Ribs. Fresh. All natural†. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added‡. Fresh from family farms since 1920™. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Less than one percent retained water. USDA process verified. http://processverifiedusda.gov. USDA A grade. Inspected for wholesomeness by U.S. department of agriculture P-7903.
Other Description	It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken. It's verifiably good™! Nutritional information is based on a 4 oz. raw portion after roasting to 180 degrees F internal temperature. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. Jim Perdue. Package design is a trademark of Perdue. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com™ for recipes, product tips and general information. Write: Perdue, P.O. Box 1656, Horsham, PA 19044-6656. If possible, please have this package available when contacting us about this purchase. ©2010 Perdue.
Ecommerce Description	Perdue® Split Chicken Breasts with Ribs. All vegetarian diet. Contains no animal by-products, no hormones or steroids added, no artificial ingredients. Minimally processed.

Nutritions

Cholesterol, mg	70
Sodium, mg	70
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	23
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	Varied
Energy	190
Total Fat, g	10
Saturated Fat, g	3
Trans Fat, g	0