Name: Perdue Ready to Cook Boneless Skinless Chicken Breasts- 5 CT
Brand: Perdue

Characteristics Perdue Ready to Cook Boneless Skinless Chicken Breasts- 5 CT.

special attributes

Units In Package	5
Package Type	BAG
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Boneless Skinless Chicken Breast with Rib Meat, Water, Salt.
Temperature Indicator	Frozen
Directions	Keep frozen. Skillet: 1. Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. 2. Add frozen breasts and brown 1 minute per side. 3. Reduce heat to medium-low, cover and cook 13 minutes until internal temperature reaches 170 degrees F, turning frequently. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place frozen breasts in a foil-lined baking sheet. 3. Bake 30 minutes until internal product temperature reaches 170 degrees F. Grill: 1. Spray grill with cooking spray. 2. Prepare grill so heat is medium-hot. 3. Grill frozen breasts for 14 minutes until meat thermometer inserted in center registers 170 degrees F, turning frequently. If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can hold your hand comfortably for 3 to 4 seconds.
Marketing Description	Perdue® Ready to Cook Boneless Skinless Chicken Breasts with Rib Meat. No antibiotics ever! At least 5 Individually wrapped filets. Sealed-in freshness prevents freezer burn. Quick cook time from frozen. No thawing necessary. Marinated with up to 10% Solution of water and salt. Our chickens are raised with: USDA process verified. processverified.usda.gov. No antibiotics ever. No animal by-products. All vegetarian diet. Cage free in the USA. No hormones or steroids added‡. Per serving: 120 Calories. 0.5g sat fat, 3% DV. 290mg sodium, 12% DV. 0g sugars. 22g protein, 44% DV. No preservatives. ‡Federal regulations prohibit the use of hormones or steroids in poultry. Chicken hatched, raised & harvested in USA. Prepared from USDA A grade poultry. Inspected for wholesomeness by U.S. Department of Agriculture.
Other Description	Nutritional information is based on a 4 oz raw and a 3 oz roasted portion after roasting to 170 degrees F internal temperature. Find Perdue® chicken on perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed Jim Perdue or money back. Package design is a trademark of Perdue. ©2016 Perdue.
Ecommerce Description	Perdue® Ready to Cook Boneless Skinless Chicken Breasts with Rib Meat. Individually wrapped filets. Marinated with up to 10% solution of water and salt. In this product no antibiotics ever, no hormones or steroids added and no preservatives.

Nutritions

Cholesterol, mg	65
Sodium, mg	290
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	22
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Number Of Servings	8
Energy	120
Total Fat, g	3
Saturated Fat, g	0.5
Trans Fat, g	0