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Characteristics Manischewitz Four Bean with Seasonings Soup Mix.
Length, IN | 1.254 |
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Height, IN | 1.64 |
Width, IN | 8.705 |
Weight, LB | 0.395 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Yellow Pears, Red Beans, White Beans, Pink Beans, Salt, Sugar, Carrots, Hydrolyzed Vegetable Protein, Onions, Garlic, Celery, Tomato, Canola Oil, Bell Peppers, Extractives of Pepper and Dill, Parsley, Spinach, Celery Seeds and Turmeric. |
Temperature Indicator | Shelf Stable |
Vegetarian | Y |
Good Source Of Fiber | Y |
Fat Free | Y |
Lactose Free | Y |
Directions | Cooking directions: Bring 7 cups of water to a boil. Add the contents of the large bag to the boiling water. Cover tightly and simmer over low heat for 2 hours or until tender, stirring occasionally. Add contents of small packet during the last 10 minutes of cooking. Season to taste. Makes 5 six ounce servings. For a heartier meal, try adding chicken, meat* or vegetables. *Note: if chicken or meat is added, soup is not pareve. |
Marketing Description | Manischewitz Four Bean with Seasonings Soup Mix. Quality since 1888. Not for passover. L'Chaim! To life! No MSG. Fat free. Good source of fiber. Healthy body. Healthy spirit. |
Other Description | Fat free. Good source of fiber. No MSG. This product is lactose free and vegetarian. Dear consumer, dried beans are a raw agricultural product and may contain foreign material. Please sort and rinse prior to cooking. |
Ecommerce Description | Manischewitz® Four Bean with Seasonings Soup Mix. Quality since 1888. A good source of fiber with no MSG. This vegetarian product is free from fat and lactose. |
Number Of Servings | 5 |
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Energy | 110 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 790 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 3 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |