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Characteristics Manischewitz Fine Yolk Free Noodle Style Pasta.
Length, IN | 1.806 |
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Height, IN | 6.387 |
Width, IN | 11.156 |
Weight, LB | 0.77 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Durum Flour (Wheat), Egg Whites, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1) and Folic Acid (Vitamin B9). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Low Fat | Y |
Low Sodium | Y |
Directions | Cooking Directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 4 minutes. Store in a cool dry place. Do not freeze. |
Marketing Description | Manischewitz Fine Yolk Free Noodle Style Pasta. Quality since 1888. Premium enriched. L'Chaim! To life! Low fat. No cholesterol. Low sodium. Healthy body, healthy spirit. |
Other Description | www.manischewitz.com. |
Ecommerce Description | Manischewitz Fine Yolk Free Noodle Style Pasta. This is a low fat and low sodium product. It has no cholesterol. . |
Number Of Servings | 6 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 10 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |
Daily Percent Of Folic Acid | 30 |