Characteristics Manischewitz Fine Yolk Free Noodle Style Pasta.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Durum Flour (Wheat), Egg Whites, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1) and Folic Acid (Vitamin B9). |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Low Fat | Y |
| Low Sodium | Y |
| Directions | Cooking Directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 4 minutes. Store in a cool dry place. Do not freeze. |
| Marketing Description | Manischewitz Fine Yolk Free Noodle Style Pasta. Quality since 1888. Premium enriched. L'Chaim! To life! Low fat. No cholesterol. Low sodium. Healthy body, healthy spirit. |
| Other Description | www.manischewitz.com. |
| Ecommerce Description | Manischewitz Fine Yolk Free Noodle Style Pasta. This is a low fat and low sodium product. It has no cholesterol. . |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 10 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | 6 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.806 |
|---|---|
| Height, IN | 6.387 |
| Width, IN | 11.156 |
| Weight, LB | 0.77 |