Characteristics Manischewitz Small Bow Ties Egg Noodles.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Durum Flour, Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid. |
| Temperature Indicator | Shelf Stable |
| Low Sodium | Y |
| Directions | Cooking directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool dry place. |
| Marketing Description | Manischewitz® Small Bow Ties Premium Enriched Egg Noodles. Quality since 1888. L'Chaim! To life! Low sodium. Healthy body. Healthy spirit. |
| Other Description | www.manischewitz.com. |
| Ecommerce Description | Manischewitz® Small Bow Ties Egg Noodles. Quality since 1888. Made with durum flour. It contains low sodium for healthy body and healthy spirit. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 20 |
| Carbohydrates, g | 39 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | 6 |
| Energy | 210 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.475 |
|---|---|
| Height, IN | 4.765 |
| Width, IN | 8.375 |
| Weight, LB | 0.78 |