Characteristics Manischewitz Barley Shape Premium Enriched Egg Noodles.
Length, IN | 0.884 |
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Height, IN | 3.724 |
Width, IN | 8.43 |
Weight, LB | 0.775 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid. |
Temperature Indicator | Shelf Stable |
Low Sodium | Y |
Directions | Cooking directions: 1. Bring 5 quarts water or Manischewitz® broth to a rapid boil. 2. Empty contents of package into boiling water/broth. 3. Cook uncovered, stirring frequently, for 8 to 11 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool dry place. |
Marketing Description | Manischewitz® Barley Shape Premium Enriched Egg Noodles. Quality since 1888. L'Chaim! To life! Low sodium. Healthy body, healthy spirit. Net wt 12 oz. (340g). |
Other Description | www.manischewitz.com. |
Ecommerce Description | Manischewitz® Barley Shape Premium Enriched Egg Noodles. This product contains low sodium. Becomes healthy body and gets healthy spirit. |
Number Of Servings | About 6 |
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Energy | 210 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 20 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |
Daily Percent Of Folic Acid | 30 |